The Winery Magnan of Provence

Winery Magnan
No wine is currently referenced in this domain
It is currently not ranked among the best domains of Provence.
It is located in Provence

The Winery Magnan is one of the best wineries to follow in Provence.. It offers 0 wines for sale in of Provence to come and discover on site or to buy online.

Top Winery Magnan wines

Looking for the best Winery Magnan wines in Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Magnan wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Magnan wines with technical and enological descriptions.

Discover other wineries and winemakers neighboring the Winery Magnan

Planning a wine route in the of Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Magnan.

Discover the grape variety: Melnik

It is most certainly one of the oldest vitis vinifera varieties found mainly in the southwestern part of Bulgaria, and is not known elsewhere - except perhaps in neighbouring Greece and Macedonia - than in this country where it is recognized as endemic. It should not be confused with Ranna Melnishka Loza, also known as Melnik 55, which is the result of crosses between this Melnik and several known Vitis viniferas, including Valdiguié.

News about Winery Magnan and wines from the region

Leonardo DiCaprio invests in Champagne Telmont

Founded in 1912, the Champagne house is based in Damery, near Epernay. Production is currently led by fourth-generation cellar master and head of viticulture Bertrand Lhôpital. Telmont prides itself on its green credentials, which the brand claims motivated DiCaprio’s determination to get financially involved. ‘Leonardo DiCaprio’s decision to become a shareholder sends Telmont a strong message of support that will encourage us as we carry out our ambitious plans,’ said Ludovic ...

Hugh Johnson: ‘I’ve formed a bond with Grillo and flirted with Verdicchio’

I’d like to say we took advantage of the lockdown and its related commotion to do a stock-take, explore new avenues, turn over intriguing stones, widen and deepen our drinking, taking careful notes as we went. Sadly, no. I won’t say we got stuck in a rut, but we did tend to stick with comfort wines – and “comfort”, in our case, means familiar. Regular readers of this quarterly column can probably guess the labels on the resulting empties. We have a wider range of comfort foods, I’m afraid, than ...

Rethinking the wine bottle for the future

There’s been a focus on making wine production less energy intensive as well as environmentally friendly in order to address climate change. The efforts continue but, as is the case for electric cars where it’s the battery technology that needs innovating, it’s in wine bottles where we’re seeing rapid change. It comes in a two-pronged attack to reduce energy use in manufacturing and then an even bigger emphasis on reducing bottle weight for shipping to reduce fuel usage and thus CO2 production. ...

The word of the wine: Liquid

Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).