Winery MaglieriSteve Maglieri Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Steve Maglieri Shiraz from the Winery Maglieri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Steve Maglieri Shiraz of Winery Maglieri in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Steve Maglieri Shiraz
Pairings that work perfectly with Steve Maglieri Shiraz
Original food and wine pairings with Steve Maglieri Shiraz
The Steve Maglieri Shiraz of Winery Maglieri matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef coarse salt, irish stew with beer or duck breast in a crust.
Details and technical informations about Winery Maglieri's Steve Maglieri Shiraz.
Discover the grape variety: Heroldrebe
Intraspecific crossing obtained in Germany in 1929 by August Karl Herold (1902-1973) between the blue Portuguese and the limberger. This variety can still be found in Germany, South Africa, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Steve Maglieri Shiraz from Winery Maglieri are 0
Informations about the Winery Maglieri
The Winery Maglieri is one of of the world's greatest estates. It offers 18 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
The wine region of McLaren Vale is located in the region of Fleurieu of Australie du Sud of Australia. We currently count 599 estates and châteaux in the of McLaren Vale, producing 2626 different wines in conventional, organic and biodynamic agriculture. The wines of McLaren Vale go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
