Château MagenceClos Maragnac Graves
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Clos Maragnac Graves from the Château Magence
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos Maragnac Graves of Château Magence in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Clos Maragnac Graves of Château Magence in the region of Bordeaux often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of tobacco, plum or leather.
Food and wine pairings with Clos Maragnac Graves
Pairings that work perfectly with Clos Maragnac Graves
Original food and wine pairings with Clos Maragnac Graves
The Clos Maragnac Graves of Château Magence matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chickpeas spanish style, shoulder of lamb with a spoon or duck breast with peaches and spices.
Details and technical informations about Château Magence's Clos Maragnac Graves.
Discover the grape variety: Dimiat
Aromatic and fresh dry whites with a pale golden hue, a supple palate with preserved acidity, and signature floral aromas (rose, white flowers), citrus and muscat. Drink young. A pillar of Bulgarian whites, contributing to dry wines, traditional sparkling wines and Balkan distillates, also grown in North Macedonia. Autochthonous Bulgarian white grape, one of the most widely planted in Bulgaria.
Last vintages of this wine
The best vintages of Clos Maragnac Graves from Château Magence are 2009, 2010
Informations about the Château Magence
The Château Magence is one of of the world's greatest estates. It offers 9 wines for sale in the of Graves to come and discover on site or to buy online.
The wine region of Graves
Historic cradle of Bordeaux wine, left bank south of the city. Structured reds on siliceous gravel: firm cassis-laden Cabernet Sauvignon, velvety Merlot, perfumed Cabernet Franc, signature notes of black fruit, smoke, graphite and cigar box. Elegant dry whites blending Sauvignon (citrus, boxwood, freshness) and Sémillon (wax, honey, richness with ageing), among Bordeaux's longest-lived. Also sweet Graves Supérieures.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Marie-jeanne (or double magnum)
Bottle with a capacity of 3 litres.
