Château MagenceÉlevé en barriques Graves Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Élevé en barriques Graves Blanc from the Château Magence
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Élevé en barriques Graves Blanc of Château Magence in the region of Bordeaux is a powerful.
Food and wine pairings with Élevé en barriques Graves Blanc
Pairings that work perfectly with Élevé en barriques Graves Blanc
Original food and wine pairings with Élevé en barriques Graves Blanc
The Élevé en barriques Graves Blanc of Château Magence matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of spanish paella, nanie's diced ham quiche or imene's tunisian ojja.
Details and technical informations about Château Magence's Élevé en barriques Graves Blanc.
Discover the grape variety: Ugni blanc
Dry, neutral and nervy whites with a pale robe, slender mouthfeel and sharp acidity, with discreet aromas of citrus, green apple, white flowers and herbaceous notes. The ideal profile for distillation: absolute pillar of Cognac AOC (over 95% of the Charentes vineyard) and Armagnac AOC. Also produced as still whites in Provence, Languedoc and Corsica. French synonym for Italian Trebbiano Toscano, one of the most planted varieties in the world.
Last vintages of this wine
The best vintages of Élevé en barriques Graves Blanc from Château Magence are 2005, 2009, 2004, 2001
Informations about the Château Magence
The Château Magence is one of of the world's greatest estates. It offers 9 wines for sale in the of Graves to come and discover on site or to buy online.
The wine region of Graves
Historic cradle of Bordeaux wine, left bank south of the city. Structured reds on siliceous gravel: firm cassis-laden Cabernet Sauvignon, velvety Merlot, perfumed Cabernet Franc, signature notes of black fruit, smoke, graphite and cigar box. Elegant dry whites blending Sauvignon (citrus, boxwood, freshness) and Sémillon (wax, honey, richness with ageing), among Bordeaux's longest-lived. Also sweet Graves Supérieures.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Harvesting and handling
In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.
