Château MagenceÉlevé en barriques Graves Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Élevé en barriques Graves Blanc from the Château Magence
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Élevé en barriques Graves Blanc of Château Magence in the region of Bordeaux is a powerful.
Food and wine pairings with Élevé en barriques Graves Blanc
Pairings that work perfectly with Élevé en barriques Graves Blanc
Original food and wine pairings with Élevé en barriques Graves Blanc
The Élevé en barriques Graves Blanc of Château Magence matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of stuffed tomatoes, zucchini quiche or savoyard fondue.
Details and technical informations about Château Magence's Élevé en barriques Graves Blanc.
Discover the grape variety: Feunate
Feunate noir is a grape variety that originated in France (Drôme). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Feunate noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Élevé en barriques Graves Blanc from Château Magence are 2005, 2009, 2004, 2001
Informations about the Château Magence
The Château Magence is one of of the world's greatest estates. It offers 9 wines for sale in the of Graves to come and discover on site or to buy online.
The wine region of Graves
Graves is a wine region on the left bank of the Bordeaux region of France, characterized by the gravel soils that give it its name. Unique among the sub-regions of Bordeaux, Graves is equally respected for its red and white wines. The AOC Graves, which covers both red and white wines, is the catch-all appellation of the district. A typical Graves red is based on the classic Bordeaux grapes, Cabernet Sauvignon and Merlot, with Cabernet Franc, Malbec and Petit Verdot sometimes in a supporting role.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
