Winery Madre de ÁguaTerras Encruzado
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Terras Encruzado from the Winery Madre de Água
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terras Encruzado of Winery Madre de Água in the region of Beiras is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Terras Encruzado of Winery Madre de Água in the region of Beiras often reveals types of flavors of microbio, oak or citrus fruit.
Food and wine pairings with Terras Encruzado
Pairings that work perfectly with Terras Encruzado
Original food and wine pairings with Terras Encruzado
The Terras Encruzado of Winery Madre de Água matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of marinated mussels with maroilles, hummus or fish paella.
Details and technical informations about Winery Madre de Água's Terras Encruzado.
Discover the grape variety: Savatiano
This is one of the most widely cultivated grape varieties in Greece, particularly in the regions of Attica, Euboea and Boeotia, and is virtually unknown in France. It is believed to be a cross between roditis and karystino, two varieties also of Greek origin.
Last vintages of this wine
The best vintages of Terras Encruzado from Winery Madre de Água are 2016, 0, 2018, 2017 and 2014.
Informations about the Winery Madre de Água
The Winery Madre de Água is one of of the world's greatest estates. It offers 17 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
