Winery Madre de ÁguaTerras Encruzado
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Terras Encruzado from the Winery Madre de Água
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terras Encruzado of Winery Madre de Água in the region of Beiras is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Terras Encruzado of Winery Madre de Água in the region of Beiras often reveals types of flavors of microbio, oak or citrus fruit.
Food and wine pairings with Terras Encruzado
Pairings that work perfectly with Terras Encruzado
Original food and wine pairings with Terras Encruzado
The Terras Encruzado of Winery Madre de Água matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of arroz de marisco, aperitif skewers edam/basilic/dry apricot or very simple fish with fresh pasta.
Details and technical informations about Winery Madre de Água's Terras Encruzado.
Discover the grape variety: Servanin
Supple, fruity reds with a light color, pale ruby robe, smooth tannins and an airy palate with preserved acidity, showing red fruit aromas (cherry, raspberry) and mild alpine spices. Discreet alpine profile. Preserved for its heritage value, it survives in a few heritage alpine plots and belongs to the ancient varieties of the French Alps under study. Black French autochtone variety from Dauphiné and Savoie.
Last vintages of this wine
The best vintages of Terras Encruzado from Winery Madre de Água are 2016, 0, 2018, 2017 and 2014.
Informations about the Winery Madre de Água
The Winery Madre de Água is one of of the world's greatest estates. It offers 17 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
"Burgundy of Portugal": elegance and finesse at altitude. Signature Touriga Nacional as red: deep and perfumed with signature notes of violet, blackberry, black cherry, bergamot and pine resin, fine tannins and freshness drawn taut. Blended with fruity Alfrocheiro, supple Jaen (Mencía) and structured Tinta Roriz. Encruzado whites, a Portuguese reference: ample and mineral (pear, honey, hazelnut, age-worthy).
The wine region of Beiras
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
The word of the wine: Vinification
Method and set of techniques for making wine.
