Winery Madre de ÁguaTerras Encruzado
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Terras Encruzado from the Winery Madre de Água
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terras Encruzado of Winery Madre de Água in the region of Beiras is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Terras Encruzado of Winery Madre de Água in the region of Beiras often reveals types of flavors of microbio, oak or citrus fruit.
Food and wine pairings with Terras Encruzado
Pairings that work perfectly with Terras Encruzado
Original food and wine pairings with Terras Encruzado
The Terras Encruzado of Winery Madre de Água matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of parsley knives, apple chips or fillet of saithe with cream and mustard.
Details and technical informations about Winery Madre de Água's Terras Encruzado.
Discover the grape variety: Vignoles
Aromatic, tangy whites with a taut palate and lively acidity, showing intense aromas of pineapple, apricot, peach, passion fruit, white flowers and honey. Exceptional aptitude for late-harvest and botrytised sweet wines. Star of the great sweet wines of Finger Lakes (New York), Missouri, Virginia and Ontario, defining the identity of North American continental whites. French hybrid created in the early 20th century by J.-F. Ravat (Ravat 51).
Last vintages of this wine
The best vintages of Terras Encruzado from Winery Madre de Água are 2016, 0, 2018, 2017 and 2014.
Informations about the Winery Madre de Água
The Winery Madre de Água is one of of the world's greatest estates. It offers 17 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
"Burgundy of Portugal": elegance and finesse at altitude. Signature Touriga Nacional as red: deep and perfumed with signature notes of violet, blackberry, black cherry, bergamot and pine resin, fine tannins and freshness drawn taut. Blended with fruity Alfrocheiro, supple Jaen (Mencía) and structured Tinta Roriz. Encruzado whites, a Portuguese reference: ample and mineral (pear, honey, hazelnut, age-worthy).
The wine region of Beiras
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
The word of the wine: Right bank
In Bordeaux, it refers to the vineyards located on the right bank of the Gironde and Dordogne rivers, where the Merlot grape variety is dominant. These are the appellations of Saint-Emilion, Pomerol, Fronsac, etc.
