Winery Madre de ÁguaExperimentum Colheita
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Experimentum Colheita from the Winery Madre de Água
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Experimentum Colheita of Winery Madre de Água in the region of Beiras is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Experimentum Colheita
Pairings that work perfectly with Experimentum Colheita
Original food and wine pairings with Experimentum Colheita
The Experimentum Colheita of Winery Madre de Água matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tagliata with truffle oil, couscous without couscous maker or rabbit with goat cheese and mint.
Details and technical informations about Winery Madre de Água's Experimentum Colheita.
Discover the grape variety: Avana
Light, fruity reds with a clear ruby robe, smooth tannins and a supple, fresh palate, showing signature aromas of red fruits (strawberry, raspberry, cherry), flowers and delicate Alpine spices. An airy, drink-young profile. Almost extinct, preserved on a few heritage plots in the Pinerolese, west of Turin, in high-altitude Alpine vineyards. An indigenous Italian variety from Piedmont, a witness to the ancient varieties of the Piedmontese valleys.
Last vintages of this wine
The best vintages of Experimentum Colheita from Winery Madre de Água are 2016, 0, 2014
Informations about the Winery Madre de Água
The Winery Madre de Água is one of of the world's great estates. It offers 17 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
"Burgundy of Portugal": elegance and finesse at altitude. Signature Touriga Nacional as red: deep and perfumed with signature notes of violet, blackberry, black cherry, bergamot and pine resin, fine tannins and freshness drawn taut. Blended with fruity Alfrocheiro, supple Jaen (Mencía) and structured Tinta Roriz. Encruzado whites, a Portuguese reference: ample and mineral (pear, honey, hazelnut, age-worthy).
The wine region of Beiras
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
The word of the wine: Stripped
Said of a wine that is generally too old and has lost its colour, volume and power.
