Winery Madre de Água - Experimentum Colheita Branco

Winery Madre de ÁguaExperimentum Colheita Branco

The Experimentum Colheita Branco of Winery Madre de Água is a wine from the region of Dão of Beiras.
This wine generally goes well with
The Experimentum Colheita Branco of the Winery Madre de Água is in the top 0 of wines of Dão.

Details and technical informations about Winery Madre de Água's Experimentum Colheita Branco.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Doral

Aromatic and structured dry whites with a pale golden robe, an ample palate with preserved acidity, showing signature aromas of white flowers (acacia), yellow fruits (pear, white peach), citrus and Swiss mineral notes. Intermediate profile between chasselas and chardonnay. Grown in French-speaking Switzerland (Vaud, Valais), featured in modern blends and signing a modern Helvetic creation. Swiss white grape obtained in 1965 at Pully, chasselas × chardonnay.

Informations about the Winery Madre de Água

The winery offers 20 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Dão in the region of Beiras

The Winery Madre de Água is one of of the world's great estates. It offers 17 wines for sale in the of Dão to come and discover on site or to buy online.

Top wine Beiras
In the top 30000 of of Portugal wines
In the top 1500 of of Dão wines
In the top 300000 of wines
In the top 850000 wines of the world

The wine region of Dão

"Burgundy of Portugal": elegance and finesse at altitude. Signature Touriga Nacional as red: deep and perfumed with signature notes of violet, blackberry, black cherry, bergamot and pine resin, fine tannins and freshness drawn taut. Blended with fruity Alfrocheiro, supple Jaen (Mencía) and structured Tinta Roriz. Encruzado whites, a Portuguese reference: ample and mineral (pear, honey, hazelnut, age-worthy).


The wine region of Beiras

Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.

The word of the wine: Pulp

Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.

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