Winery Madonna AltaFalconéro Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Falconéro Rosso from the Winery Madonna Alta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Falconéro Rosso of Winery Madonna Alta in the region of Umbria is a .
Food and wine pairings with Falconéro Rosso
Pairings that work perfectly with Falconéro Rosso
Original food and wine pairings with Falconéro Rosso
The Falconéro Rosso of Winery Madonna Alta matches generally quite well with dishes of beef, pasta or veal such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), pasta gratin or porcini sauce.
Details and technical informations about Winery Madonna Alta's Falconéro Rosso.
Discover the grape variety: Golden muscat
Interspecific cross between Hamburg Muscat and Diamond (concord x iona) obtained in 1927 by R.D. Anthony at the Cornell University experimental station in Geneva (USA).
Last vintages of this wine
The best vintages of Falconéro Rosso from Winery Madonna Alta are 0
Informations about the Winery Madonna Alta
The Winery Madonna Alta is one of of the world's greatest estates. It offers 10 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
