Winery Madeira Wine CompanySanta Maria Madeira Doce
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks and sweet desserts.
Taste structure of the Santa Maria Madeira Doce from the Winery Madeira Wine Company
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santa Maria Madeira Doce of Winery Madeira Wine Company in the region of Terras Madeirenses is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Santa Maria Madeira Doce
Pairings that work perfectly with Santa Maria Madeira Doce
Original food and wine pairings with Santa Maria Madeira Doce
The Santa Maria Madeira Doce of Winery Madeira Wine Company matches generally quite well with dishes of sweet desserts or appetizers and snacks such as recipes of birthday cake or preparation of the green olives.
Details and technical informations about Winery Madeira Wine Company's Santa Maria Madeira Doce.
Discover the grape variety: Millot Léon
Interspecific crossing between the 101-14 Millardet and Grasset (vitis riparia X vitis rupestris) and the goldriesling obtained by Eugène Kühlmann (1858-1932) around 1911 and marketed around 1921. With these same parents, he obtained among others the Maréchal Foch. Léon Millot is still found in Canada, the United States, Switzerland, Germany, Belgium, Denmark, Sweden, the Netherlands, Poland and England. In France, where it was grown for a long time in Alsace, it is no longer grown in the vineyards, although it is listed in the Official Catalogue of Vine Varieties, list A.
Informations about the Winery Madeira Wine Company
The Winery Madeira Wine Company is one of of the world's great estates. It offers 10 wines for sale in the of Madeira to come and discover on site or to buy online.
The wine region of Madeira
The wine region of Madeira is located in the region of Terras Madeirenses of Portugal. Wineries and vineyards like the Domaine Blandy's or the Domaine Blandy's produce mainly wines natural sweet, sweet and red. The most planted grape varieties in the region of Madeira are Verdelho, Sercial and Touriga nacional, they are then used in wines in blends or as a single variety. On the nose of Madeira often reveals types of flavors of oaky, minerality or dried fruit and sometimes also flavors of butterscotch, salt or roasted almonds.
The wine region of Terras Madeirenses
Madeira is a Portuguese-owned archipelago in the Atlantic Ocean, 600 miles (970km) southwest of Lisbon and 450 miles due west of the North African coast. It gives its name to one of the world's great fortified wines. Both the wine and the island hold unique places in the history of wine. All fortified wine from the island is now produced under the Madeira DOC, while the table wines are sold under the VR (Vinho Regional) title Terras Madeirenses.
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