Winery Madame Aly Duhr & FilsPuits d'Or Riesling
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Puits d'Or Riesling of the Winery Madame Aly Duhr & Fils is in the top 100 of wines of Moselle.
Wine flavors and olphactive analysis
On the nose the Puits d'Or Riesling of Winery Madame Aly Duhr & Fils in the region of Moselle often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Puits d'Or Riesling
Pairings that work perfectly with Puits d'Or Riesling
Original food and wine pairings with Puits d'Or Riesling
The Puits d'Or Riesling of Winery Madame Aly Duhr & Fils matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of rabbit with prunes, salmon à la plancha with vegetables or express chicken skewers with spices.
Details and technical informations about Winery Madame Aly Duhr & Fils's Puits d'Or Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Puits d'Or Riesling from Winery Madame Aly Duhr & Fils are 2016, 2018, 2017
Informations about the Winery Madame Aly Duhr & Fils
The Winery Madame Aly Duhr & Fils is one of of the world's greatest estates. It offers 41 wines for sale in the of Moselle to come and discover on site or to buy online.
The wine region of Moselle
Moselle is an appellation covering white, red and rosé wines from an area in the administrative department of Moselle in Northeastern France. The Vineyard">Vineyard zone covers land on both sides of the Mosel River (known locally as the Moselle), before it flows north to form the heart of Germany's famed Mosel wine region. Moselle wines are most often light, Aromatic whites with crisp Acidity. They are made predominantly from the Auxerrois Blanc and Müller-Thurgau grape varieties.
News related to this wine
The Irancy appellation seen by Nicolas Ferrari
Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...
Geographical denomination: The first step towards the notion of terroir – Focus Mâcon
We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find ...
At the heart of the terroirs of Mâcon-Montbellet
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
