Winery MacRostieWildcat Mountain Vineyard Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Wildcat Mountain Vineyard Syrah from the Winery MacRostie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wildcat Mountain Vineyard Syrah of Winery MacRostie in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Wildcat Mountain Vineyard Syrah of Winery MacRostie in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.
Food and wine pairings with Wildcat Mountain Vineyard Syrah
Pairings that work perfectly with Wildcat Mountain Vineyard Syrah
Original food and wine pairings with Wildcat Mountain Vineyard Syrah
The Wildcat Mountain Vineyard Syrah of Winery MacRostie matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tanjia, tunisian macaroni or cassoulet with duck confit.
Details and technical informations about Winery MacRostie's Wildcat Mountain Vineyard Syrah.
Discover the grape variety: Blanc Dame
Simple, lively dry whites with a pale golden colour, supple palate and preserved acidity, showing understated aromas of white flowers, citrus (lemon) and herbaceous notes. Rustically productive profile, historically destined for distillation. Now marginal, surviving in a few heritage plots and contributing to traditional eau-de-vie blends. Native French white variety from the south-west, formerly grown in Armagnac and Charente.
Last vintages of this wine
The best vintages of Wildcat Mountain Vineyard Syrah from Winery MacRostie are 2007, 0
Informations about the Winery MacRostie
The Winery MacRostie is one of of the world's great estates. It offers 54 wines for sale in the of Sonoma Coast to come and discover on site or to buy online.
The wine region of Sonoma Coast
Elegant, saline Pinot Noir as signature and vibrant Chardonnay: refined coastal reds with aromas of fresh cherry, poached strawberry, cranberry and blackcurrant, sweet spices and floral touches, straight acidity. Energetic Chardonnay with notes of green apple, Meyer citrus, stone fruit and saline minerality. Vast AVA in north-west Sonoma, directly exposed to Pacific fogs and breezes, very cool climate over a long season. Chiselled maritime identity, medium to long ageing.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Great wine
In the Bordeaux vineyards, the grand vin is the main wine of the château, although a "second wine" is usually produced. It is a wine of lesser ageing made from the youngest vines.
