Winery MacRostieWildcat Mountain Vineyard Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Wildcat Mountain Vineyard Syrah from the Winery MacRostie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wildcat Mountain Vineyard Syrah of Winery MacRostie in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Wildcat Mountain Vineyard Syrah of Winery MacRostie in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.
Food and wine pairings with Wildcat Mountain Vineyard Syrah
Pairings that work perfectly with Wildcat Mountain Vineyard Syrah
Original food and wine pairings with Wildcat Mountain Vineyard Syrah
The Wildcat Mountain Vineyard Syrah of Winery MacRostie matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pasta al forno (baked pasta), semolina-merguez salad or duck stew with cahors wine.
Details and technical informations about Winery MacRostie's Wildcat Mountain Vineyard Syrah.
Discover the grape variety: Sulima
Simple, fresh grey-white wines with a pale golden to rosé colour, supple palate with moderate acidity, undemonstrative aromas of citrus and white flowers. Rustic, discreet profile. Preserved in a few ampelographic collections for its heritage value, belongs to the old varieties whose commercial diffusion has almost disappeared and studied for their genetic interest. Rare grey variety, poorly documented, grown in tiny quantities.
Last vintages of this wine
The best vintages of Wildcat Mountain Vineyard Syrah from Winery MacRostie are 2007, 0
Informations about the Winery MacRostie
The Winery MacRostie is one of of the world's great estates. It offers 54 wines for sale in the of Sonoma Coast to come and discover on site or to buy online.
The wine region of Sonoma Coast
Elegant, saline Pinot Noir as signature and vibrant Chardonnay: refined coastal reds with aromas of fresh cherry, poached strawberry, cranberry and blackcurrant, sweet spices and floral touches, straight acidity. Energetic Chardonnay with notes of green apple, Meyer citrus, stone fruit and saline minerality. Vast AVA in north-west Sonoma, directly exposed to Pacific fogs and breezes, very cool climate over a long season. Chiselled maritime identity, medium to long ageing.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Braucol
See servadou iron.
