The Winery MacRostie is one of the best wineries to follow in Sonoma County.. It offers 57 wines for sale in of Sonoma County to come and discover on site or to buy online.
Looking for the best Winery MacRostie wines in Sonoma County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery MacRostie wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery MacRostie wines with technical and enological descriptions.
How Winery MacRostie wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken bonne femme, salmon steak on a bed of leeks or magic cake cheese quiche.
On the nose the white wine of Winery MacRostie. often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or microbio. In the mouth the white wine of Winery MacRostie. is a powerful with a nice freshness.
Accessible, quality Californian mosaic north of San Francisco: signature Pinot Noir as king red on the cool side (Russian River, Sonoma Coast) — fine and silky with notes of cherry, raspberry, undergrowth and a spicy touch. Ample Chardonnay (apple, vanilla). Dense Cabernet Sauvignon in Alexander Valley (blackcurrant, cedar), spicy Zinfandel in Dry Creek (blackberry, pepper). 19 distinct AVAs, >60 grapes, foggy coast vs warm valleys.
Napa's rival.
How Winery MacRostie wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of caramelized beef with onions, provencal veal tendrons or deer stew.
On the nose the red wine of Winery MacRostie. often reveals types of flavors of spices, red fruit or earth and sometimes also flavors of oak, non oak or black fruit. In the mouth the red wine of Winery MacRostie. is a powerful with a nice freshness.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
How Winery MacRostie wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of spanish paella, toast with foie gras and gingerbread or fish on a bed of leek and potatoes.
On the nose the sparkling wine of Winery MacRostie. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the sparkling wine of Winery MacRostie. is a powerful with a nice vivacity and a fine and pleasant bubble.
Characteristic of the musk smell.
How Winery MacRostie wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of osso buco, banh mi sandwich or duck breast with honey-orange sauce.
On the nose the pink wine of Winery MacRostie. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Sonoma County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery MacRostie.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
