Winery MacRostieClockwise Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Clockwise Sauvignon Blanc from the Winery MacRostie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clockwise Sauvignon Blanc of Winery MacRostie in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Clockwise Sauvignon Blanc of Winery MacRostie in the region of California often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Clockwise Sauvignon Blanc
Pairings that work perfectly with Clockwise Sauvignon Blanc
Original food and wine pairings with Clockwise Sauvignon Blanc
The Clockwise Sauvignon Blanc of Winery MacRostie matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chicken chop suey, goat cheese and bacon quiche or tagliatelle with goat cheese and caramelized chicken.
Details and technical informations about Winery MacRostie's Clockwise Sauvignon Blanc.
Discover the grape variety: Domina
Colourful and structured reds with a deep purple colour, firm tannins and a full palate, offering signature aromas of black cherry, plum, liquorice and spicy notes. Also used to add body to blends. Grown in Franconia and the German Palatinate for characterful dry reds. German black variety obtained in 1927 at Geilweilerhof (Portugieser × Pinot Noir), early-ripening and productive.
Last vintages of this wine
The best vintages of Clockwise Sauvignon Blanc from Winery MacRostie are 2019, 2017, 0, 2018 and 2015.
Informations about the Winery MacRostie
The Winery MacRostie is one of of the world's great estates. It offers 54 wines for sale in the of Russian River Valley to come and discover on site or to buy online.
The wine region of Russian River Valley
Cool climate ideal for elegant Pinot Noir and balanced Chardonnay: fine, silky reds with aromas of cherry, raspberry, undergrowth and sweet spice, fine acidity and velvety tannins. Textured Chardonnay with notes of apple, citrus and butter, measured oak. Also gourmet Zinfandels and traditional-method sparklers. Sonoma AVA cooled by the Pacific fog of the Petaluma Gap, alluvial and volcanic soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
