Winery MacintyreHeritage Reserve Ardua
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Heritage Reserve Ardua from the Winery Macintyre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Heritage Reserve Ardua of Winery Macintyre in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Heritage Reserve Ardua of Winery Macintyre in the region of California often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Heritage Reserve Ardua
Pairings that work perfectly with Heritage Reserve Ardua
Original food and wine pairings with Heritage Reserve Ardua
The Heritage Reserve Ardua of Winery Macintyre matches generally quite well with dishes of beef, lamb or veal such as recipes of beef pot au feu (grandma's style), shish kebab or veal paupiettes with cider.
Details and technical informations about Winery Macintyre's Heritage Reserve Ardua.
Discover the grape variety: Dimiat
This variety is cultivated in practically all of Bulgaria, much more so in the region around the Black Sea. Among white varieties, it is still the most widely planted in this country, just ahead of rkatziteli. It is also found in the former Yugoslavia, Albania, Romania, Hungary, Turkey and Greece. It is believed to be the result of a natural intraspecific cross between coarna alba - a Romanian variety - and white gouais.
Last vintages of this wine
The best vintages of Heritage Reserve Ardua from Winery Macintyre are 2012, 0, 2013
Informations about the Winery Macintyre
The Winery Macintyre is one of of the world's greatest estates. It offers 2 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
