Winery Macine CesellatoRecioto Classico Gambellara
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Recioto Classico Gambellara from the Winery Macine Cesellato
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Recioto Classico Gambellara of Winery Macine Cesellato in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Recioto Classico Gambellara
Pairings that work perfectly with Recioto Classico Gambellara
Original food and wine pairings with Recioto Classico Gambellara
The Recioto Classico Gambellara of Winery Macine Cesellato matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tail with white butter, pork sautéed with chinese noodles or veal chop with rosemary.
Details and technical informations about Winery Macine Cesellato's Recioto Classico Gambellara.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Recioto Classico Gambellara from Winery Macine Cesellato are 0
Informations about the Winery Macine Cesellato
The Winery Macine Cesellato is one of of the world's greatest estates. It offers 1 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
