Winery MacchiapianaMorellino Di Scansano
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Morellino Di Scansano of the Winery Macchiapiana is in the top 60 of wines of Morellino di Scansano.
Taste structure of the Morellino Di Scansano from the Winery Macchiapiana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Morellino Di Scansano of Winery Macchiapiana in the region of Tuscany is a .
Food and wine pairings with Morellino Di Scansano
Pairings that work perfectly with Morellino Di Scansano
Original food and wine pairings with Morellino Di Scansano
The Morellino Di Scansano of Winery Macchiapiana matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish tagine, roast lamb with thyme or vital tone / vitello tonnato (italy).
Details and technical informations about Winery Macchiapiana's Morellino Di Scansano.
Discover the grape variety: Abouriou
Abouriou noir is a grape variety that originated in France (Lot-et-Garonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The Abouriou noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Provence & Corsica, Armagnac, Languedoc & Roussillon.
Informations about the Winery Macchiapiana
The Winery Macchiapiana is one of of the world's greatest estates. It offers 1 wines for sale in the of Morellino di Scansano to come and discover on site or to buy online.
The wine region of Morellino di Scansano
The wine region of Morellino di Scansano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Villa Acquaviva or the Domaine Alberese produce mainly wines red and white. The most planted grape varieties in the region of Morellino di Scansano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Morellino di Scansano often reveals types of flavors of cherry, rosemary or spices and sometimes also flavors of ripe blackberries, black fruit or floral.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.
