Winery Maccario DringenbergPosaù Biamonti Rossese di Dolceacqua Superiore
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Posaù Biamonti Rossese di Dolceacqua Superiore from the Winery Maccario Dringenberg
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Posaù Biamonti Rossese di Dolceacqua Superiore of Winery Maccario Dringenberg in the region of Liguria is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Posaù Biamonti Rossese di Dolceacqua Superiore of Winery Maccario Dringenberg in the region of Liguria often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices.
Food and wine pairings with Posaù Biamonti Rossese di Dolceacqua Superiore
Pairings that work perfectly with Posaù Biamonti Rossese di Dolceacqua Superiore
Original food and wine pairings with Posaù Biamonti Rossese di Dolceacqua Superiore
The Posaù Biamonti Rossese di Dolceacqua Superiore of Winery Maccario Dringenberg matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef strogonoff, pasta alla norma or lamb meatballs with mint.
Details and technical informations about Winery Maccario Dringenberg's Posaù Biamonti Rossese di Dolceacqua Superiore.
Discover the grape variety: Merlot
Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.
Last vintages of this wine
The best vintages of Posaù Biamonti Rossese di Dolceacqua Superiore from Winery Maccario Dringenberg are 2017, 0, 2014, 2015
Informations about the Winery Maccario Dringenberg
The Winery Maccario Dringenberg is one of of the world's greatest estates. It offers 10 wines for sale in the of Dolceacqua to come and discover on site or to buy online.
The wine region of Dolceacqua
The wine region of Dolceacqua is located in the region of Ligurie of Italy. Wineries and vineyards like the Domaine Maccario Dringenberg or the Domaine Maccario Dringenberg produce mainly wines red, pink and white. The most planted grape varieties in the region of Dolceacqua are Vermentino, Cabernet-Sauvignon and Viognier, they are then used in wines in blends or as a single variety. On the nose of Dolceacqua often reveals types of flavors of cherry, earthy or non oak and sometimes also flavors of earth, microbio or oak.
The wine region of Liguria
Liguria is a thin, crescent-shaped coastal region in northwestern Italy, stretching 250 km along the Mediterranean Sea from the border with southern France in the west to the port city of La Spezia in the east. Tuscany Lies beyond the latter, while the region's Central city, Genoa, is about 70 km southeast of Asti and Barolo (and even less so of Piedmont, parts of which run along the northern border of Liguria). Known as the Italian Riviera, this thin, beautiful strip of rugged land with a Mediterranean Climate and poor, stony soils is dominated by steeply sloping hills that fall almost directly into the sea. These steep elevations make Grape growing a challenge, resulting in scattered vineyards (some of which can only be reached by boat) with limited production.
The word of the wine: Chopine
Small bottle with a capacity of 50 centilitres.
