Winery MacaricoAlto Vulture Ripa delle Rosé Basilicata
Pink wine
This wine generally goes well with pork, vegetarian or veal.
Food and wine pairings with Alto Vulture Ripa delle Rosé Basilicata
Pairings that work perfectly with Alto Vulture Ripa delle Rosé Basilicata
Original food and wine pairings with Alto Vulture Ripa delle Rosé Basilicata
The Alto Vulture Ripa delle Rosé Basilicata of Winery Macarico matches generally quite well with dishes of lamb, veal or pork such as recipes of lamb roast with lavender, veal meatballs with curry or potato and bacon omelette.
Details and technical informations about Winery Macarico's Alto Vulture Ripa delle Rosé Basilicata.
Discover the grape variety: Aglianico
Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.
Last vintages of this wine
The best vintages of Alto Vulture Ripa delle Rosé Basilicata from Winery Macarico are 2012, 0
Informations about the Winery Macarico
The Winery Macarico is one of of the world's greatest estates. It offers 8 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Austere region of southern Italy between Campania and Apulia, kingdom of volcanic Aglianico. Aglianico del Vulture signature DOCG on volcanic soils (~1,500 ha at 700 m): powerful, structured reds with signature notes of black cherry, blackberry, tobacco, leather, liquorice and a smoky mineral touch, firm tannins and long ageing — compared to Nebbiolo and Barolo. Also sun-drenched Primitivo, round Montepulciano. Fresh Greco and Fiano whites.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
