Winery MacaricoAlto Vulture Ripa delle Rosé Basilicata
Pink wine
This wine generally goes well with pork, vegetarian or veal.
Food and wine pairings with Alto Vulture Ripa delle Rosé Basilicata
Pairings that work perfectly with Alto Vulture Ripa delle Rosé Basilicata
Original food and wine pairings with Alto Vulture Ripa delle Rosé Basilicata
The Alto Vulture Ripa delle Rosé Basilicata of Winery Macarico matches generally quite well with dishes of lamb, veal or pork such as recipes of tunisian macaroni, venison bourguignon or light stuffed tomatoes.
Details and technical informations about Winery Macarico's Alto Vulture Ripa delle Rosé Basilicata.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Alto Vulture Ripa delle Rosé Basilicata from Winery Macarico are 2012, 0
Informations about the Winery Macarico
The Winery Macarico is one of of the world's greatest estates. It offers 8 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
