![Winery Ma+Ru+Fa - Reserva Winery Ma+Ru+Fa - Reserva](https://www.winedexer.com/image/vin/ma-ru-fa_santo-estevao-marufa-reserva_500.webp)
Winery Ma+Ru+Fa Reserva
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Reserva from the Winery Ma+Ru+Fa
Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Reserva of Winery Ma+Ru+Fa in the region of Tejo is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Reserva
Pairings that work perfectly with Reserva
Original food and wine pairings with Reserva
The Reserva of Winery Ma+Ru+Fa matches generally quite well with dishes of beef, pasta or veal such as recipes of barbecued prime rib with coarse salt, spaghetti with knackis or osso bucco.
Details and technical informations about Winery Ma+Ru+Fa's Reserva.
Discover the grape variety: Amandin
Interspecific cross between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979, registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Reserva from Winery Ma+Ru+Fa are 2013, 2015, 2012, 2011 and 2016.
Informations about the Winery Ma+Ru+Fa
The Winery Ma+Ru+Fa is one of of the world's greatest estates. It offers 6 wines for sale in the of Tejo to come and discover on site or to buy online.
The wine region of Tejo
Tejo is a wine region in Central Portugal which covers the same area as the Ribatejo province, just inland from the major city of Lisbon. The wine appellation's name was changed from Ribatejo in 2009. The entire region may use the Tejo VR (Vinho Regional) designation, similar to the French IGP/Vin de Pays, while some areas produce wines labeled with the higher-level Do Tejo DOC (Denominação de Origem Controlada). A Warm, Dry area, it is also Portugal's only landlocked region – although it is influenced considerably by the Tejo river.
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The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.