Winery Ma+Ru+Fa Edição Especial Tinto
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Edição Especial Tinto from the Winery Ma+Ru+Fa
Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Edição Especial Tinto of Winery Ma+Ru+Fa in the region of Tejo is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Edição Especial Tinto
Pairings that work perfectly with Edição Especial Tinto
Original food and wine pairings with Edição Especial Tinto
The Edição Especial Tinto of Winery Ma+Ru+Fa matches generally quite well with dishes of beef, pasta or veal such as recipes of caramelized beef with onions, pasta with crispy parma ham or osso buco with mushrooms.
Details and technical informations about Winery Ma+Ru+Fa's Edição Especial Tinto.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Edição Especial Tinto from Winery Ma+Ru+Fa are 2012, 2016, 2015
Informations about the Winery Ma+Ru+Fa
The Winery Ma+Ru+Fa is one of of the world's greatest estates. It offers 6 wines for sale in the of Tejo to come and discover on site or to buy online.
The wine region of Tejo
Tejo is a wine region in Central Portugal which covers the same area as the Ribatejo province, just inland from the major city of Lisbon. The wine appellation's name was changed from Ribatejo in 2009. The entire region may use the Tejo VR (Vinho Regional) designation, similar to the French IGP/Vin de Pays, while some areas produce wines labeled with the higher-level Do Tejo DOC (Denominação de Origem Controlada). A Warm, Dry area, it is also Portugal's only landlocked region – although it is influenced considerably by the Tejo river.
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The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.