Winery Lyttos SpezialitätenNaoussa Trocken
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with game (deer, venison), mature and hard cheese or pasta.
Taste structure of the Naoussa Trocken from the Winery Lyttos Spezialitäten
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Naoussa Trocken of Winery Lyttos Spezialitäten in the region of Macedonia is a with a nice balance between acidity and tannins.
Food and wine pairings with Naoussa Trocken
Pairings that work perfectly with Naoussa Trocken
Original food and wine pairings with Naoussa Trocken
The Naoussa Trocken of Winery Lyttos Spezialitäten matches generally quite well with dishes of pasta, game (deer, venison) or mature and hard cheese such as recipes of saffron pasta with prawns, stuffed duck or goose neck or onion soup.
Discover the grape variety: Xinomavro
A very old grape variety grown in Greece and very well known in Central Macedonia. It is most certainly a descendant of white gouais and should not be confused with mavrud or mavroudi. It should be noted that many grape varieties have the synonym mavro. Xinomavro is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Naoussa Trocken from Winery Lyttos Spezialitäten are 2018, 2014, 2017, 2015
Informations about the Winery Lyttos Spezialitäten
The Winery Lyttos Spezialitäten is one of of the world's greatest estates. It offers 4 wines for sale in the of Naoussa to come and discover on site or to buy online.
The wine region of Naoussa
The wine region of Naoussa is located in the region of Imathia of Macedonia of Greece. Wineries and vineyards like the Domaine Boutari or the Domaine Thymiopoulos produce mainly wines red, white and pink. The most planted grape varieties in the region of Naoussa are Xinomavro, Merlot and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Naoussa often reveals types of flavors of cherry, game or fennel and sometimes also flavors of saline, fresh strawberries or anise.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
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The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
