Winery LyrarakisLegacy Red
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Legacy Red of the Winery Lyrarakis is in the top 50 of wines of Crete.
Wine flavors and olphactive analysis
On the nose the Legacy Red of Winery Lyrarakis in the region of Crete often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of spices, red fruit or floral.
Food and wine pairings with Legacy Red
Pairings that work perfectly with Legacy Red
Original food and wine pairings with Legacy Red
The Legacy Red of Winery Lyrarakis matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef bourguignon with cookéo, rolled lamb shoulder with herbs or carry camaron (gambas) from reunion.
Details and technical informations about Winery Lyrarakis's Legacy Red.
Discover the grape variety: Beaunoir
A very old grape variety from the Aube department and the Châtillon sur Seine district in the Côte d'Or. It is said to be the descendant of a natural intraspecific crossing between pinot noir and gouais blanc. Today, it is almost absent in the vineyard.
Last vintages of this wine
The best vintages of Legacy Red from Winery Lyrarakis are 2016, 2013, 0, 2015 and 2014.
Informations about the Winery Lyrarakis
The Winery Lyrarakis is one of of the world's great estates. It offers 59 wines for sale in the of Crete to come and discover on site or to buy online.
The wine region of Crete
The wine region of Crete of Greece. Wineries and vineyards like the Domaine Lyrarakis or the Domaine Economou (Oikonomoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Crete are Vidiano, Vilana and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Crete often reveals types of flavors of red fruit, cocoa or raisin and sometimes also flavors of mushroom, red cherry or red fruit.
The word of the wine: Load shedding
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
