Winery LyngroveRed Gold Pinotage
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Red Gold Pinotage from the Winery Lyngrove
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Red Gold Pinotage of Winery Lyngrove in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Red Gold Pinotage
Pairings that work perfectly with Red Gold Pinotage
Original food and wine pairings with Red Gold Pinotage
The Red Gold Pinotage of Winery Lyngrove matches generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of roast pork with pineapple, oven roasted rabbit with mustard or fish and chips (english batter).
Details and technical informations about Winery Lyngrove's Red Gold Pinotage.
Discover the grape variety: Pinotage
Intensely coloured, structured reds with inky robe and firm tannins, with typical aromas of blackberry, black plum, roasted coffee, cocoa, banana and characteristic smoky notes. Made as powerful ageing reds and as more approachable fruity cuvées, sometimes as rosés. Absolute signature of South Africa (Stellenbosch, Swartland, Paarl). Cross of pinot noir × cinsault created in 1925 by Abraham Perold at Stellenbosch University.
Last vintages of this wine
The best vintages of Red Gold Pinotage from Winery Lyngrove are 2012, 2011, 2014, 0 and 2013.
Informations about the Winery Lyngrove
The Winery Lyngrove is one of of the world's great estates. It offers 27 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
Showcase of the South African vineyard: signature Cabernet Sauvignon as king red — structured and age-worthy with notes of blackcurrant, blackberry, cedar, tobacco and a menthol touch, firm tannins. Emblematic national Pinotage (created 1925) opulent and smoky (blackberry, coffee, leather). Fleshy Shiraz, supple Merlot as complement. Vibrant Chenin Blanc, ample Chardonnay and lively Sauvignon in whites.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Braucol
See servadou iron.
