Winery LyethL de Lyeth Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the L de Lyeth Pinot Noir from the Winery Lyeth
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L de Lyeth Pinot Noir of Winery Lyeth in the region of California is a with a nice freshness.
Food and wine pairings with L de Lyeth Pinot Noir
Pairings that work perfectly with L de Lyeth Pinot Noir
Original food and wine pairings with L de Lyeth Pinot Noir
The L de Lyeth Pinot Noir of Winery Lyeth matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pot roast, veal paupiettes with forestry sauce or forest rabbit.
Details and technical informations about Winery Lyeth's L de Lyeth Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Lyeth
The Winery Lyeth is one of of the world's great estates. It offers 19 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
