The Winery Lydie et Michel is one of the best wineries to follow in Vallée de la Loire.. It offers 2 wines for sale in of Loire Valley to come and discover on site or to buy online.
Looking for the best Winery Lydie et Michel wines in Loire Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lydie et Michel wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lydie et Michel wines with technical and enological descriptions.
How Winery Lydie et Michel wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of franc-comtoise, the coughing cat's apple crumble or fennel tatin with blue cheese.
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
). Fine, crunchy Cabernet Franc reds (Chinon, Bourgueil) on raspberry and ripe pepper. Elegant Crémants. ~70,000 ha, oceanic climate over 800 km.
Wines for fine dining.
How Winery Lydie et Michel wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of flemish beer stew, stuffed tomatoes or rack of lamb with herbs.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Planning a wine route in the of Loire Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lydie et Michel.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
