Winery Lydie et MichelLe Sablon Anjou
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Le Sablon Anjou
Pairings that work perfectly with Le Sablon Anjou
Original food and wine pairings with Le Sablon Anjou
The Le Sablon Anjou of Winery Lydie et Michel matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of feijoada ( portuguese cassoulet ), steamed pork chops or wild boar bourguignon.
Details and technical informations about Winery Lydie et Michel's Le Sablon Anjou.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Winery Lydie et Michel
The Winery Lydie et Michel is one of of the world's greatest estates. It offers 2 wines for sale in the of Centre Loire to come and discover on site or to buy online.
The wine region of Centre Loire
Emblematic upper Loire vineyard (Sancerre, Pouilly-Fumé, Quincy, Reuilly, Menetou-Salon, Coteaux du Giennois, Châteaumeillant, Pouilly-sur-Loire). Sauvignon Blanc: the signature white, taut and expressive with vivid citrus, grapefruit, boxwood, white flowers and a smoky-mineral edge (Pouilly flint), brilliant acidity. Pinot Noir: the signature red, elegant and silky with cherry, sour cherry and floral hints, and in lively rosés. A world reference for Sauvignon Blanc.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
