Winery LvnaeVetusto Rosso
Red wine
This wine is a blend of 2 varietals which are the Ciliegiolo and the Sangiovese.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vetusto Rosso from the Winery Lvnae
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vetusto Rosso of Winery Lvnae in the region of Liguria is a powerful.
Food and wine pairings with Vetusto Rosso
Pairings that work perfectly with Vetusto Rosso
Original food and wine pairings with Vetusto Rosso
The Vetusto Rosso of Winery Lvnae matches generally quite well with dishes of beef, pasta or lamb such as recipes of tata simone's dumplings, pasta with parmesan cream and ham or oven-baked lamb stew.
Details and technical informations about Winery Lvnae's Vetusto Rosso.
Discover the grape variety: Ciliegiolo
Supple and moreish reds with a deep ruby colour, melted tannins and a round palate, on intense aromas of ripe red cherry (hence its name, ciliegio = cherry tree), raspberry, plum, violet and sweet spices. Fresh acidity, best drunk young or for short ageing. Vinified as a single variety in Maremma Toscana DOC, Lazio and Umbria, and blended with Sangiovese (of which it may be the genetic parent). Native Tuscan Italian variety.
Last vintages of this wine
The best vintages of Vetusto Rosso from Winery Lvnae are 2016, 0
Informations about the Winery Lvnae
The Winery Lvnae is one of of the world's great estates. It offers 44 wines for sale in the of Liguria to come and discover on site or to buy online.
The wine region of Liguria
Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
