Winery LutzRiesling Edition Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Edition Trocken from the Winery Lutz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Edition Trocken of Winery Lutz in the region of Baden is a with a nice freshness.
Food and wine pairings with Riesling Edition Trocken
Pairings that work perfectly with Riesling Edition Trocken
Original food and wine pairings with Riesling Edition Trocken
The Riesling Edition Trocken of Winery Lutz matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of flemish carbonnade, cuttlefish in parsley sauce or chicken pie.
Details and technical informations about Winery Lutz's Riesling Edition Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Lutz
The Winery Lutz is one of of the world's great estates. It offers 26 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
