Winery Lutum - Gap's Crown Vineyard Pinot Noir

Winery LutumGap's Crown Vineyard Pinot Noir

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Gap's Crown Vineyard Pinot Noir of Winery Lutum is a red wine from the region of Sonoma Coast of California.
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Gap's Crown Vineyard Pinot Noir of the Winery Lutum is in the top 60 of wines of Sonoma Coast.

Taste structure of the Gap's Crown Vineyard Pinot Noir from the Winery Lutum

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Gap's Crown Vineyard Pinot Noir of Winery Lutum in the region of California is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Gap's Crown Vineyard Pinot Noir of Winery Lutum in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Lutum's Gap's Crown Vineyard Pinot Noir.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Gap's Crown Vineyard Pinot Noir - 2016
In the top 60 of of Sonoma Coast wines
Average rating: 4.311110
Gap's Crown Vineyard Pinot Noir - 2015
In the top 60 of of Sonoma Coast wines
Average rating: 411110
Gap's Crown Vineyard Pinot Noir - 2014
In the top 60 of of Sonoma Coast wines
Average rating: 4.211110
Gap's Crown Vineyard Pinot Noir - 2013
In the top 60 of of Sonoma Coast wines
Average rating: 4.311110
Gap's Crown Vineyard Pinot Noir - 2011
In the top 60 of of Sonoma Coast wines
Average rating: 4.111110

The best vintages of Gap's Crown Vineyard Pinot Noir from Winery Lutum are 2016, 2013, 2014, 2011 and 2015.

Informations about the Winery Lutum

The winery offers 10 different wines.
Its wines get an average rating of 4.2.
It is in the top 5 of the best estates in the region
It is located in Sonoma Coast in the region of California
Find the Winery Lutum on Facebook and on Twitter

The Winery Lutum is one of of the world's greatest estates. It offers 10 wines for sale in the of Sonoma Coast to come and discover on site or to buy online.

Top wine California
In the top 6500 of of United States wines
In the top 60 of of Sonoma Coast wines
In the top 25000 of red wines
In the top 35000 wines of the world

The wine region of Sonoma Coast

The wine region of Sonoma Coast is located in the region of Sonoma County of California of United States. We currently count 625 estates and châteaux in the of Sonoma Coast, producing 1515 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma Coast go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

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The word of the wine: Basic wine

Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.

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