Winery Lustau - Rare Cream Sherry

Winery LustauRare Cream Sherry

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rare Cream Sherry of Winery Lustau is a natural sweet wine from the region of Cream Sherry of Andalousie.
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.

Taste structure of the Rare Cream Sherry from the Winery Lustau

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Rare Cream Sherry of Winery Lustau in the region of Andalousie is a powerful with a good balance between acidity and sweetness.

Wine flavors and olphactive analysis

On the nose the Rare Cream Sherry of Winery Lustau in the region of Andalousie often reveals types of flavors of microbio, dried fruit.

Details and technical informations about Winery Lustau's Rare Cream Sherry.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
17.5°
Allergens
Contains sulfites

Discover the grape variety: Pineau d'Aunis

The wines produced in the Vendôme region are of excellent quality thanks to an exceptional grape variety: pineau d'aunis. For example, the red wines of the region, with their aromas of ripe red fruit and sweet spices, are a blend of Pineau d'Aunis, Cabernet Franc and Pinot Noir. The Vendôme hillsides are less than 200 km southwest of Paris. Pineau d'Aunis, a vigorous black grape variety, was first cultivated in the 9th century. It is characterized by a late budburst. Moreover, its foliage partially reddens in autumn. Although it is difficult to grow, Pineau d'Aunis is a high-yielding grape variety, producing between 40 and 80 hectolitres per hectare. It produces a wine with low alcohol content, supple, light-coloured and very aromatic. The "Pineau d'Aunis" grape variety is used as a single variety for the production of Coteaux du Vendômois. On the other hand, it is used in blends for Anjou, Rosé d'Anjou, Crémant de vallée de la Loire, Rosé de vallée de la Loire, Saumur, Saumur Champigny, Coteaux du Loir and Touraine. Finally, it is an accessory grape variety for Valençay.

Last vintages of this wine

Rare Cream Sherry - 0
In the top 100 of of Cream Sherry wines
Average rating: 3.311100

The best vintages of Rare Cream Sherry from Winery Lustau are 0

Informations about the Winery Lustau

The winery offers 104 different wines.
Its wines get an average rating of 3.8.
It is in the top 100 of the best estates in the region
It is located in Cream Sherry in the region of Andalousie

The Winery Lustau is one of of the world's great estates. It offers 68 wines for sale in the of Cream Sherry to come and discover on site or to buy online.

Top wine Andalousie
In the top 65000 of of Spain wines
In the top 1500 of of Cream Sherry wines
In the top 15000 of natural sweet wines
In the top 1500000 wines of the world

The wine region of Cream Sherry

The wine region of Cream Sherry is located in the region of Jerez-Xérès-Sherry of Andalousie of Spain. Wineries and vineyards like the Domaine Bodegas Tradición or the Domaine Hidalgo (La Gitana) produce mainly wines natural sweet. The most planted grape varieties in the region of Cream Sherry are Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Cream Sherry often reveals types of flavors of butterscotch, cheese or tropical fruit and sometimes also flavors of citrus fruit, vegetal or black fruit.


The wine region of Andalousie

Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.

The word of the wine: Breeding

It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.

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