Winery L'Union des Vignerons des Côtes du RhôneLes Mesillons
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Les Mesillons from the Winery L'Union des Vignerons des Côtes du Rhône
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Mesillons of Winery L'Union des Vignerons des Côtes du Rhône in the region of Vin de France is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Mesillons
Pairings that work perfectly with Les Mesillons
Original food and wine pairings with Les Mesillons
The Les Mesillons of Winery L'Union des Vignerons des Côtes du Rhône matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bourguignon with cookéo, milk-fed lamb sautéed with saffron and lemon or wild boar stew provencal style.
Details and technical informations about Winery L'Union des Vignerons des Côtes du Rhône's Les Mesillons.
Discover the grape variety: Perlaut
A cross between Cinsaut and Csaba pearl obtained in 1956, registered in the Official Catalogue of Table Grape Varieties, list A1.
Informations about the Winery L'Union des Vignerons des Côtes du Rhône
The Winery L'Union des Vignerons des Côtes du Rhône is one of of the world's great estates. It offers 58 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
