Winery Azienda Agricola LunelliTerre di Pietra
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Terre di Pietra from the Winery Azienda Agricola Lunelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre di Pietra of Winery Azienda Agricola Lunelli in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Terre di Pietra
Pairings that work perfectly with Terre di Pietra
Original food and wine pairings with Terre di Pietra
The Terre di Pietra of Winery Azienda Agricola Lunelli matches generally quite well with dishes of beef, pasta or lamb such as recipes of lamb skewers, chinese soy and chicken noodles (wok style) or leg of lamb in butterfly (barbecue).
Details and technical informations about Winery Azienda Agricola Lunelli's Terre di Pietra.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Azienda Agricola Lunelli
The Winery Azienda Agricola Lunelli is one of of the world's greatest estates. It offers 6 wines for sale in the of Trento to come and discover on site or to buy online.
The wine region of Trento
The wine region of Trento is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Ferrari or the Domaine Ferrari produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Trento are Chardonnay, Pinot noir and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Trento often reveals types of flavors of cream, pastry or honeysuckle and sometimes also flavors of mushroom, chocolate or beeswax.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Tastevin
Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.
