The Winery Luneau is one of the best wineries to follow in Vallée de la Loire.. It offers 4 wines for sale in of Loire Valley to come and discover on site or to buy online.
Looking for the best Winery Luneau wines in Loire Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Luneau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Luneau wines with technical and enological descriptions.
How Winery Luneau wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scallops, bacon dates or cod with green onion.
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
). Fine, crunchy Cabernet Franc reds (Chinon, Bourgueil) on raspberry and ripe pepper. Elegant Crémants. ~70,000 ha, oceanic climate over 800 km.
Wines for fine dining.
How Winery Luneau wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fish pot, tuna wraps or fillets of sole in a creamy sauce with autumn vegetables.
Dry, vivid and saline whites with a pale robe, slender mouthfeel and sharp acidity, with delicate aromas of citrus (lemon, grapefruit), green apple, white flowers, cut grass, iodine and marine mineral notes. Fine lees ageing adds richness and a brioche complexity. The absolute star of Muscadet AOC and Muscadet Sèvre-et-Maine AOC. An autochthonous Burgundian variety (Pinot Noir × Gouais Blanc), exiled to the Pays Nantais in the 17th century.
Planning a wine route in the of Loire Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Luneau.
Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.
