Winery LuneauLouis Donatien Muscadet Sèvre Et Maine Sur Lie
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Louis Donatien Muscadet Sèvre Et Maine Sur Lie from the Winery Luneau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Louis Donatien Muscadet Sèvre Et Maine Sur Lie of Winery Luneau in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Louis Donatien Muscadet Sèvre Et Maine Sur Lie
Pairings that work perfectly with Louis Donatien Muscadet Sèvre Et Maine Sur Lie
Original food and wine pairings with Louis Donatien Muscadet Sèvre Et Maine Sur Lie
The Louis Donatien Muscadet Sèvre Et Maine Sur Lie of Winery Luneau matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mie goreng, rillettes of sardines or stir-fried rice cameroonian style.
Details and technical informations about Winery Luneau's Louis Donatien Muscadet Sèvre Et Maine Sur Lie.
Discover the grape variety: Muscadelle
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Informations about the Winery Luneau
The Winery Luneau is one of of the world's greatest estates. It offers 4 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
