Winery Luna SicanaPizziferru
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Pizziferru from the Winery Luna Sicana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pizziferru of Winery Luna Sicana in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Pizziferru
Pairings that work perfectly with Pizziferru
Original food and wine pairings with Pizziferru
The Pizziferru of Winery Luna Sicana matches generally quite well with dishes of beef, pasta or lamb such as recipes of salmon with cream sauce, pho ga (vietnamese chicken soup) or lamb tagine with honey and onions.
Details and technical informations about Winery Luna Sicana's Pizziferru.
Discover the grape variety: Blanc Cardon
An ancient grape variety from the Garonne valley, long confused with the white mauzac. Today, it is practically no longer present in the vineyard and is therefore on the verge of extinction.
Last vintages of this wine
The best vintages of Pizziferru from Winery Luna Sicana are 0, 2017, 2016
Informations about the Winery Luna Sicana
The Winery Luna Sicana is one of of the world's greatest estates. It offers 10 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
