
Winery Luna BeberideTierras de Luna
This wine is composed of 100% of the grape variety Pinot Gris.
This wine generally goes well with beef, veal or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
Food and wine pairings with Tierras de Luna
Pairings that work perfectly with Tierras de Luna
Original food and wine pairings with Tierras de Luna
The Tierras de Luna of Winery Luna Beberide matches generally quite well with dishes of beef, veal or rich fish (salmon, tuna etc) such as recipes of pork tongue with tomato sauce and pickles, rabbit with hunter's sauce or quick smoked salmon croque-monsieur.
Details and technical informations about Winery Luna Beberide's Tierras de Luna.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Tierras de Luna from Winery Luna Beberide are 0
Informations about the Winery Luna Beberide
The Winery Luna Beberide is one of of the world's greatest estates. It offers 14 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.














