Winery Luna BeberideFinca la Cuesta
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Finca la Cuesta from the Winery Luna Beberide
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Finca la Cuesta of Winery Luna Beberide in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Finca la Cuesta of Winery Luna Beberide in the region of Castille-et-Léon often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, blueberry or minerality.
Food and wine pairings with Finca la Cuesta
Pairings that work perfectly with Finca la Cuesta
Original food and wine pairings with Finca la Cuesta
The Finca la Cuesta of Winery Luna Beberide matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of sauté of veal with mushrooms, forest rabbit or savoyard pizza (cream base).
Details and technical informations about Winery Luna Beberide's Finca la Cuesta.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Finca la Cuesta from Winery Luna Beberide are 2017, 2018, 2013, 2016 and 2015.
Informations about the Winery Luna Beberide
The Winery Luna Beberide is one of of the world's greatest estates. It offers 14 wines for sale in the of Bierzo to come and discover on site or to buy online.
The wine region of Bierzo
The wine region of Bierzo is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Descendientes de J. Palacios or the Domaine Descendientes de J. Palacios produce mainly wines red, white and pink.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
