Winery Luna ArgentaAppassite Negroamaro - Primitivo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Appassite Negroamaro - Primitivo from the Winery Luna Argenta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Appassite Negroamaro - Primitivo of Winery Luna Argenta in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Appassite Negroamaro - Primitivo of Winery Luna Argenta in the region of Puglia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Appassite Negroamaro - Primitivo
Pairings that work perfectly with Appassite Negroamaro - Primitivo
Original food and wine pairings with Appassite Negroamaro - Primitivo
The Appassite Negroamaro - Primitivo of Winery Luna Argenta matches generally quite well with dishes of beef, pasta or lamb such as recipes of korean bibimbap, pad thai or express couscous in a pressure cooker.
Details and technical informations about Winery Luna Argenta's Appassite Negroamaro - Primitivo.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Appassite Negroamaro - Primitivo from Winery Luna Argenta are 2018, 2020, 2019, 2017 and 2016.
Informations about the Winery Luna Argenta
The Winery Luna Argenta is one of of the world's greatest estates. It offers 11 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
