Winery Luna ArgentaAppassite Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Appassite Bianco from the Winery Luna Argenta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Appassite Bianco of Winery Luna Argenta in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Appassite Bianco of Winery Luna Argenta in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Appassite Bianco
Pairings that work perfectly with Appassite Bianco
Original food and wine pairings with Appassite Bianco
The Appassite Bianco of Winery Luna Argenta matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mi sao, zucchini and goat cheese quiche or bread with cheese and bacon.
Details and technical informations about Winery Luna Argenta's Appassite Bianco.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Appassite Bianco from Winery Luna Argenta are 2019, 2017, 2016, 2014 and 0.
Informations about the Winery Luna Argenta
The Winery Luna Argenta is one of of the world's greatest estates. It offers 11 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
