Winery Lumos SelecciónNo. 3 Monastrell - Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the No. 3 Monastrell - Shiraz from the Winery Lumos Selección
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the No. 3 Monastrell - Shiraz of Winery Lumos Selección in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the No. 3 Monastrell - Shiraz of Winery Lumos Selección in the region of Murcie often reveals types of flavors of spices, black fruit.
Food and wine pairings with No. 3 Monastrell - Shiraz
Pairings that work perfectly with No. 3 Monastrell - Shiraz
Original food and wine pairings with No. 3 Monastrell - Shiraz
The No. 3 Monastrell - Shiraz of Winery Lumos Selección matches generally quite well with dishes of beef, pasta or veal such as recipes of cornish pasties, ham and cheese macaroni gratin or potjevleesch (meat in a pot).
Details and technical informations about Winery Lumos Selección's No. 3 Monastrell - Shiraz.
Discover the grape variety: Bouillet
Bouillet noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouillet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of No. 3 Monastrell - Shiraz from Winery Lumos Selección are 2015, 2014, 2016, 2013 and 2019.
Informations about the Winery Lumos Selección
The Winery Lumos Selección is one of of the world's greatest estates. It offers 5 wines for sale in the of Yecla to come and discover on site or to buy online.
The wine region of Yecla
The wine region of Yecla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Castaño or the Domaine Barahonda produce mainly wines red, white and pink. The most planted grape varieties in the region of Yecla are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Yecla often reveals types of flavors of vegetal, tree fruit or rosemary and sometimes also flavors of tar, sandalwood or bramble.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Burgundy piece
228-litre barrel.
