Winery Lumos SelecciónNo. 4 Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the No. 4 Tempranillo from the Winery Lumos Selección
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the No. 4 Tempranillo of Winery Lumos Selección in the region of Castille is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the No. 4 Tempranillo of Winery Lumos Selección in the region of Castille often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with No. 4 Tempranillo
Pairings that work perfectly with No. 4 Tempranillo
Original food and wine pairings with No. 4 Tempranillo
The No. 4 Tempranillo of Winery Lumos Selección matches generally quite well with dishes of beef, lamb or veal such as recipes of autumn beef bourguignon, oriental lamb skewers or casserons in the country style.
Details and technical informations about Winery Lumos Selección's No. 4 Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of No. 4 Tempranillo from Winery Lumos Selección are 2019, 2017, 2014, 2012 and 2015.
Informations about the Winery Lumos Selección
The Winery Lumos Selección is one of of the world's greatest estates. It offers 5 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Ice wine
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.
