Winery Lumos SelecciónNo. 4 Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the No. 4 Tempranillo from the Winery Lumos Selección
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the No. 4 Tempranillo of Winery Lumos Selección in the region of Castille is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the No. 4 Tempranillo of Winery Lumos Selección in the region of Castille often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with No. 4 Tempranillo
Pairings that work perfectly with No. 4 Tempranillo
Original food and wine pairings with No. 4 Tempranillo
The No. 4 Tempranillo of Winery Lumos Selección matches generally quite well with dishes of beef, lamb or veal such as recipes of scottish haggis, mediterranean lamb necklace or deer stew.
Details and technical informations about Winery Lumos Selección's No. 4 Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of No. 4 Tempranillo from Winery Lumos Selección are 2019, 2017, 2014, 2012 and 2015.
Informations about the Winery Lumos Selección
The Winery Lumos Selección is one of of the world's greatest estates. It offers 5 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
