Winery Luis SaavedraCava Corucho Brut Selección Natura
Sparkling wine
This wine is a blend of 2 varietals which are the Parellada and the Xarello.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Corucho Brut Selección Natura from the Winery Luis Saavedra
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Corucho Brut Selección Natura of Winery Luis Saavedra in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Corucho Brut Selección Natura
Pairings that work perfectly with Cava Corucho Brut Selección Natura
Original food and wine pairings with Cava Corucho Brut Selección Natura
The Cava Corucho Brut Selección Natura of Winery Luis Saavedra matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of squid with garlic and parsley, delicious moroccan fritters or blanquette of the sea.
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Last vintages of this wine
The best vintages of Cava Corucho Brut Selección Natura from Winery Luis Saavedra are 0
Informations about the Winery Luis Saavedra
The Winery Luis Saavedra is one of of the world's greatest estates. It offers 15 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Melchior
Bottle with a capacity of 18 litres.
