
Winery Luigi TacchinoEstate per Vinos Yamazaki Blanc
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Estate per Vinos Yamazaki Blanc from the Winery Luigi Tacchino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estate per Vinos Yamazaki Blanc of Winery Luigi Tacchino in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Estate per Vinos Yamazaki Blanc
Pairings that work perfectly with Estate per Vinos Yamazaki Blanc
Original food and wine pairings with Estate per Vinos Yamazaki Blanc
The Estate per Vinos Yamazaki Blanc of Winery Luigi Tacchino matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of macaroni and cheese, gari (cassava flour) with shrimps (africa) or pizza mascarpone tomato ham comté.
Details and technical informations about Winery Luigi Tacchino's Estate per Vinos Yamazaki Blanc.
Discover the grape variety: Cortese
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Estate per Vinos Yamazaki Blanc from Winery Luigi Tacchino are 0
Informations about the Winery Luigi Tacchino
The Winery Luigi Tacchino is one of of the world's great estates. It offers 17 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.














