Winery Ludwig SchmittRandersackerer Teufelskeller Silvaner Kabinett Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Randersackerer Teufelskeller Silvaner Kabinett Trocken from the Winery Ludwig Schmitt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Randersackerer Teufelskeller Silvaner Kabinett Trocken of Winery Ludwig Schmitt in the region of Franken is a with a nice freshness.
Food and wine pairings with Randersackerer Teufelskeller Silvaner Kabinett Trocken
Pairings that work perfectly with Randersackerer Teufelskeller Silvaner Kabinett Trocken
Original food and wine pairings with Randersackerer Teufelskeller Silvaner Kabinett Trocken
The Randersackerer Teufelskeller Silvaner Kabinett Trocken of Winery Ludwig Schmitt matches generally quite well with dishes of veal, pork or vegetarian such as recipes of veal tagine with peas, tomatoes stuffed with sausage meat or magic cake cheese quiche.
Details and technical informations about Winery Ludwig Schmitt's Randersackerer Teufelskeller Silvaner Kabinett Trocken.
Discover the grape variety: Rosé du Var
Rosé du Var rosé is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Rosé du Var rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Informations about the Winery Ludwig Schmitt
The Winery Ludwig Schmitt is one of of the world's greatest estates. It offers 20 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
