
Winery Ludwig SchmittRandersackerer Teufelskeller Silvaner Kabinett Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Randersackerer Teufelskeller Silvaner Kabinett Trocken from the Winery Ludwig Schmitt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Randersackerer Teufelskeller Silvaner Kabinett Trocken of Winery Ludwig Schmitt in the region of Franken is a with a nice freshness.
Food and wine pairings with Randersackerer Teufelskeller Silvaner Kabinett Trocken
Pairings that work perfectly with Randersackerer Teufelskeller Silvaner Kabinett Trocken
Original food and wine pairings with Randersackerer Teufelskeller Silvaner Kabinett Trocken
The Randersackerer Teufelskeller Silvaner Kabinett Trocken of Winery Ludwig Schmitt matches generally quite well with dishes of veal, pork or vegetarian such as recipes of veal axoa (basque country), traditional flemish carbonades or vegan leek and tofu quiche.
Details and technical informations about Winery Ludwig Schmitt's Randersackerer Teufelskeller Silvaner Kabinett Trocken.
Discover the grape variety: Golden muscat
Interspecific cross between Hamburg Muscat and Diamond (concord x iona) obtained in 1927 by R.D. Anthony at the Cornell University experimental station in Geneva (USA).
Informations about the Winery Ludwig Schmitt
The Winery Ludwig Schmitt is one of of the world's greatest estates. It offers 20 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.














