Winery Ludwig SchmittGerbrunner Hummelberg Grauer Burgunder Kabinett Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Gerbrunner Hummelberg Grauer Burgunder Kabinett Trocken from the Winery Ludwig Schmitt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gerbrunner Hummelberg Grauer Burgunder Kabinett Trocken of Winery Ludwig Schmitt in the region of Franken is a .
Food and wine pairings with Gerbrunner Hummelberg Grauer Burgunder Kabinett Trocken
Pairings that work perfectly with Gerbrunner Hummelberg Grauer Burgunder Kabinett Trocken
Original food and wine pairings with Gerbrunner Hummelberg Grauer Burgunder Kabinett Trocken
The Gerbrunner Hummelberg Grauer Burgunder Kabinett Trocken of Winery Ludwig Schmitt matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of capellini with prosciutto, moroccan kefta balls or roast beef in a crust.
Details and technical informations about Winery Ludwig Schmitt's Gerbrunner Hummelberg Grauer Burgunder Kabinett Trocken.
Discover the grape variety: Verdelet
Interspecific crossing between 5455 Seibel and 4938 Seibel (see graph of parentage by clicking here!) obtained by Albert Seibel (1844-1936). This direct-producing hybrid has been very little cultivated in France, in the United States white wines were produced.
Last vintages of this wine
The best vintages of Gerbrunner Hummelberg Grauer Burgunder Kabinett Trocken from Winery Ludwig Schmitt are 0
Informations about the Winery Ludwig Schmitt
The Winery Ludwig Schmitt is one of of the world's greatest estates. It offers 20 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
