
Winery Ludwig SchmittGerbrunner Hummelberg Grauer Burgunder Kabinett Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Gerbrunner Hummelberg Grauer Burgunder Kabinett Trocken from the Winery Ludwig Schmitt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gerbrunner Hummelberg Grauer Burgunder Kabinett Trocken of Winery Ludwig Schmitt in the region of Franken is a .
Food and wine pairings with Gerbrunner Hummelberg Grauer Burgunder Kabinett Trocken
Pairings that work perfectly with Gerbrunner Hummelberg Grauer Burgunder Kabinett Trocken
Original food and wine pairings with Gerbrunner Hummelberg Grauer Burgunder Kabinett Trocken
The Gerbrunner Hummelberg Grauer Burgunder Kabinett Trocken of Winery Ludwig Schmitt matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of brussels sprouts with bacon in a casserole, daube niçoise or pasta with vegetables.
Details and technical informations about Winery Ludwig Schmitt's Gerbrunner Hummelberg Grauer Burgunder Kabinett Trocken.
Discover the grape variety: Rousseli
Most certainly Provençal and more particularly, as its name indicates, from the Var department. It is in the process of disappearing because it is practically no longer multiplied in nurseries, although it is registered in the Official Catalogue of wine grape varieties, list A. It is probably a descendant of the white gouais and the black ouliven, to be continued! Rousseli is practically unknown in other wine-producing countries, in France it was used both as a table grape and as a wine grape.
Last vintages of this wine
The best vintages of Gerbrunner Hummelberg Grauer Burgunder Kabinett Trocken from Winery Ludwig Schmitt are 0
Informations about the Winery Ludwig Schmitt
The Winery Ludwig Schmitt is one of of the world's greatest estates. It offers 20 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Frank
Said of a wine that is open and delivers itself immediately, and whose clarity excludes any defect.














