Winery Lucinda Todo BomQuinta dos Romanos Reserva
Red wine
This wine is a blend of 2 varietals which are the Touriga franca and the Touriga nacional.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Quinta dos Romanos Reserva from the Winery Lucinda Todo Bom
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quinta dos Romanos Reserva of Winery Lucinda Todo Bom in the region of Duriense is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Quinta dos Romanos Reserva
Pairings that work perfectly with Quinta dos Romanos Reserva
Original food and wine pairings with Quinta dos Romanos Reserva
The Quinta dos Romanos Reserva of Winery Lucinda Todo Bom matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef pot-au-feu, tuscan linguine or lamb collar with mustard.
Details and technical informations about Winery Lucinda Todo Bom's Quinta dos Romanos Reserva.
Discover the grape variety: Touriga franca
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Quinta dos Romanos Reserva from Winery Lucinda Todo Bom are 2011, 2007, 0, 2006 and 2005.
Informations about the Winery Lucinda Todo Bom
The Winery Lucinda Todo Bom is one of of the world's greatest estates. It offers 7 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
