Winery Lucinda Todo BomFraga Alta Reserva Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Fraga Alta Reserva Tinto from the Winery Lucinda Todo Bom
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fraga Alta Reserva Tinto of Winery Lucinda Todo Bom in the region of Duriense is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Fraga Alta Reserva Tinto of Winery Lucinda Todo Bom in the region of Duriense often reveals types of flavors of oak.
Food and wine pairings with Fraga Alta Reserva Tinto
Pairings that work perfectly with Fraga Alta Reserva Tinto
Original food and wine pairings with Fraga Alta Reserva Tinto
The Fraga Alta Reserva Tinto of Winery Lucinda Todo Bom matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef casserole, capellini with prosciutto or leg with a spoon or seven o'clock leg.
Details and technical informations about Winery Lucinda Todo Bom's Fraga Alta Reserva Tinto.
Discover the grape variety: Touriga nacional
Deep, concentrated reds with a near-black robe, firm but polished tannins, showing aromas of blackberry, blackcurrant, violet, bergamot, liquorice, black pepper and characteristic floral notes. Pillar of great vintage Ports (Quinta do Noval, Taylor's) and signature of modern dry Douro DOC and Dão DOC. Also exported to Australia and California. Portugal's most noble variety.
Last vintages of this wine
The best vintages of Fraga Alta Reserva Tinto from Winery Lucinda Todo Bom are 2008, 2010, 2007, 0 and 2006.
Informations about the Winery Lucinda Todo Bom
The Winery Lucinda Todo Bom is one of of the world's greatest estates. It offers 7 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
Cradle of Port: opulent fortified wine with notes of candied black fruit, cocoa, fig, walnut and spice, from young fruity Ruby to oxidative amber Tawny, plus age-worthy LBV and Vintage of exceptional cellaring. Also great dry Douro DOC reds, structured and deep (violet, black-fruited Touriga Nacional, elegant Touriga Franca, spicy Tinta Roriz). A few fresh Douro whites. Terraced vineyards (~40,000 ha) UNESCO on schist.
The wine region of Duriense
Portuguese IGP covering the Douro and Porto area (northeast), schist soils on vertiginous terraced slopes, dry continental climate, flexible status outside DOC. Touriga Nacional signature as red king (300+ authorised varieties): intense and floral with blackberry, black cherry, violet, garrigue, liquorice and mineral schist hint, firm tannins — noble Douro emblem. Supple Touriga Franca and spicy Tinta Roriz as complement. Fresh mineral whites and creative modern sparkling.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
