Winery Lucien LurtonBarsac-Sauternes
Sweet wine
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with fruity desserts and blue cheese.
Taste structure of the Barsac-Sauternes from the Winery Lucien Lurton
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barsac-Sauternes of Winery Lucien Lurton in the region of Bordeaux is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Barsac-Sauternes of Winery Lucien Lurton in the region of Bordeaux often reveals types of flavors of honey, earth or tree fruit.
Food and wine pairings with Barsac-Sauternes
Pairings that work perfectly with Barsac-Sauternes
Original food and wine pairings with Barsac-Sauternes
The Barsac-Sauternes of Winery Lucien Lurton matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of yoghurt cake or mussels with roquefort cheese.
Details and technical informations about Winery Lucien Lurton's Barsac-Sauternes.
Discover the grape variety: Periquita
This variety is widely cultivated in Portugal, and is also found in Spain and Argentina. It is virtually unknown in France.
Informations about the Winery Lucien Lurton
The Winery Lucien Lurton is one of of the world's great estates. It offers 32 wines for sale in the of Barsac to come and discover on site or to buy online.
The wine region of Barsac
The wine region of Barsac is located in the region of Sauternes of Bordeaux of France. Wineries and vineyards like the Château Climens or the Château Nairac produce mainly wines sweet, red and white. The most planted grape varieties in the region of Barsac are Muscadelle, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Barsac often reveals types of flavors of butterscotch, brown sugar or papaya and sometimes also flavors of toasted almonds, guava or jasmine.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Bourbe
Solid elements suspended in the must. See settling.
