Winery Lucien FreyermuthAlsace Dambach-La-Ville Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Alsace Dambach-La-Ville Riesling from the Winery Lucien Freyermuth
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alsace Dambach-La-Ville Riesling of Winery Lucien Freyermuth in the region of Alsace is a with a nice freshness.
Food and wine pairings with Alsace Dambach-La-Ville Riesling
Pairings that work perfectly with Alsace Dambach-La-Ville Riesling
Original food and wine pairings with Alsace Dambach-La-Ville Riesling
The Alsace Dambach-La-Ville Riesling of Winery Lucien Freyermuth matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of quiche without eggs, tuna with tomatoes in the oven or coconut chicken and curry.
Details and technical informations about Winery Lucien Freyermuth's Alsace Dambach-La-Ville Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Lucien Freyermuth
The Winery Lucien Freyermuth is one of of the world's greatest estates. It offers 7 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
