Winery Luciano CavalliniTicino Riserva Merlot Cabernet Sauvignon
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Ticino Riserva Merlot Cabernet Sauvignon
Pairings that work perfectly with Ticino Riserva Merlot Cabernet Sauvignon
Original food and wine pairings with Ticino Riserva Merlot Cabernet Sauvignon
The Ticino Riserva Merlot Cabernet Sauvignon of Winery Luciano Cavallini matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fondue bourguignonne and accompanying sauces, lamb stew with yoghurt and coriander or roast doe in the oven.
Details and technical informations about Winery Luciano Cavallini's Ticino Riserva Merlot Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Ticino Riserva Merlot Cabernet Sauvignon from Winery Luciano Cavallini are 2012, 0
Informations about the Winery Luciano Cavallini
The Winery Luciano Cavallini is one of of the world's greatest estates. It offers 8 wines for sale in the of Ticino to come and discover on site or to buy online.
The wine region of Ticino
Italian Switzerland, stronghold of Helvetic Merlot (~80% of plantings). Fleshy, refined reds with signature notes of ripe plum, black cherry, dark chocolate, leather and spices, round tannins and a velvety palate — often compared to the best Pomerol. Some cuvées vinified as Bianco di Merlot: original, ample whites (peach, citrus). Also native Bondola and Bordeaux blends.
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
